A charming shiraz. The dark fruits are first to show their credentials: blackberries and mulberries generously adorned with fresh whipped cream. The crunchier red fruits appear next, pomegranate and cranberry. Exotic, enticing. There is a suggestion of mild paprika. A hint of liquorice, toasted fennel seed, dried mint. Meaty aromas, Greek lamb rubbed with olive oil, oregano and sea salt twirling on the rotisserie. As always with St Henri, restrained, no need to be showy. The dark cacoa tannins are so fine they could be spun from silk. Will age and evolve beautifully for decades.