<p>Extraordinarily versatile, Suntory Toki whisky can be enjoyed neat, on the rocks or mixed into a creative cocktail. Try it in a highball—a midcentury Japanese tradition which is making a comeback. Start by filling your glass to the brim with ice. Add a measure of Toki whisky, stirring to chill. Trickle three measures of chilled sparkling water down the side of the glass to avoid melting the ice or bursting the bubbles. Simple and stylish.</p>
